Hi friends,
Today’s breakfast.
Ingredients.
Miso soup
with tofu, enoki, onion, spring onion and wakame (seaweed).
Pork mince
in baby green peppers with fruit & vegetable brown sauce.
Rice with
black sesame and salt flake.
Japanese
style omelette.
Tender-stem
broccoli.
Spaghetti
salad with cucumber, carrots, sweet corn, and ham with mayonnaise & French mustard.
Sorry, Italian people. I disgraced your national food, but this is rather
nice… ;-)
My “full
power” breakfast.
