Hi friends,
We are
having a cooler day today. As my hanging baskets and roses are slightly wilting
because of heat, I welcome some rain. Although it is cloudy, there is no sigh
of rain, not a drop of it.
This is my breakfast
today.
Minestrone
soup, bread rolls, omelette with mushroom sauce, home-made hash brown, salads,
and coffee.
Frozen potato products are not for me, they're so tasteless and can be dry. Hash
brown is actually not so difficult to make at home. Boil or steam new potatoes. (My choice is always
steaming as it preserves Vitamin C better than boiling.) Add some salt and
pepper.
Then, cut
steamed (or boiled) potatoes like this. Don’t mash them as we want to keep the
texture. I use a plastic knife for this.
Use avocado
oil if you have. It is high-heat cooking.
Shape potatoes and put flour lightly on the both surfaces, then shallow
fry it. That’s it.
For
minestrone soup, I used this.
This bag contains oats, lentils, carrots, pasta,
peppers etc. You still have to flavour it, but it is so easy. I just added a
tin of tomatoes, salt, tiny amount of tomato puree, a cube of vegetable stock, and oregano.
Omelette.
I used Shiitake and Shimeji mushroom for sauce and 3 eggs for
omelette.
My power
breakfast.
