Hi friends,
Ever-fantastic M
was with me and he has just gone home as he is working tomorrow whereas I am
having one more day off and will be back to the office on Wednesday.
He left this with me.
To be
honest, I don’t eat cereals as you might have noticed thorough the old posts. However,
this is a good brand and I don’t like wasting any foods. I decided to made
something using granola.
Here we go, my dear ladies and gentlemen, Juno’s special rock cakes with granola.
Put 80g of Soya
Spread (or butter) and 30g (or even less) of brown sugar in a bowl and mix them
up until it becomes very smooth. Stir egg white (no need to whip it up) and
pour it into the bowl gently. Keep mixing until it becomes smooth again. Then,
add 200g of flour, 3 tea cups of granola, half tea spoon of baking powder, and 3 drops of
vanilla extract (optional).
Then mix up
quickly and it will be like this.
Place a baking
sheet on an oven tray. Place golf-ball sized spoons of the mixture onto the
baking sheet and put the tray in the oven.
Bake them at
180C for 15 minutes or until they become golden colour like this.
