Friday, 27 December 2013

Cheese on Toast and Recycled Menu

Hi friends,

It was a terrible stormy night. Warwickshire has got sunshine this morning but still very windy and my old cottage has been making a squeaky noise…oh dear.

Cheese on toast for breakfast. Someone gave me a block of cheese for Christmas and I did some experiment with it. From right, it is, with ketchup, French mustard and English mustard.

Verdict? It has to be French.

Early lunch. Another recycled menu. Chicken from yesterday’s roast but quickly cooked with different sauce and left over vegetables were cooked in consommé soup which I made the other day.


Pudding, again, left over cakes from Christmas…